Schweinedärme Pork casings 

Naturdärme

Service Hotline: +49 (0)4431 93 67 0

Pork casings


Hog casings

Sales calibres

  • 24/26
  • 26/28
  • 28/30
  • 30/32
  • 32/34
  • 34/36
  • 36/38
  • 38/40
  • 40/43
  • 43/ +

Use

  • Bratwurst
  • Bockwurst
  • White sausage
  • Knackwurst
  • Cabanossi
  • Landjäger
  • Smoked raw sausage
  • Beef sausage
  • Barbecue sausage
  • Krakauer
  • Liver sausage
  • Blood sausage

Chitterlings

Sales calibres

  • 48/52
  • 52/56
  • 56/60
  • 60/64
  • 64/68
  • 68/72
  • 72/76
  • 76/80
  • or original

Use

  • Raw sausage
  • Blood sausage
  • Liver sausage
  • Meat sausage
  • Salami

Fatends

Sales calibres

  • 45/50
  • 50/55
  • 55/60
  • 60/65
  • 65/70
  • 70/ +
  • or according to filling weight
  • or original

Use

  • Liver sausage
  • Red sausage
  • Schlackwurst
  • Dried sausage
  • Salami
  • Cervelat sausage
  • Smoked dry sausage

Caps

Sales calibres

  • original

Use

  • Brawn
  • Red sausage
  • Tongue sausage
  • Collared pork
  • Jellied brawn

Stomach

Sales calibres

  • Originally tied or non-tied

Use

  • Collared pork
  • Pork stomach
  • Brawn

Pork bladder

Sales calibres

  • Dried:
    15/20
    20/25
    25/30
    30/35
    35/ +
  • Original: Cleaned with or
    without neck -salted-

Use

  • Coppa
  • Bladder sausage
  • Jellied brawn
  • Bierwurst

There are wide regional differences in the use of natural pork casings for meat products!

The calibres and lengths stated are merely examples because we produce to customer specifications!

©2019 H. Vossmann & Co. GmbH