Rinderdärme Beef casings 

Naturdärme

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Beef casings


Beef middles

Sales calibres

  • 45/50
  • 50/55
  • 55/60
  • 60/65
  • 65/ +

Use

  • Liver sausage
  • Red and blood sausage
  • Meat sausage
  • Smoked sausage
  • Salami raw sausage

Beef caps

Sales calibres

  • 100/120
  • 120/140
  • 140/ +

Use

  • Brawn
  • Collared pork
  • Mortadella
  • Jagdwurst
  • Bierschinken
  • Dried sausage

Beef rounds

Sales calibres

  • 32/35
  • 35/37
  • 37/40
  • 40/43
  • 43/46
  • 46/ +

Use

  • A/B goods
  • Raw sausage types
  • Smoked raw sausage
  • Boiled sausage types
  • Liver and blood sausage
  • Meat sausage
  • Ham sausage
  • Lyoner
  • Krakauer
  • Krautwurst
  • "Pinkel"
  • Black sausage
  • Onion sausage

There are wide regional differences in the use of natural beef casings for meat products!

The calibres and lengths stated are merely examples because we produce to customer specifications!

©2019 H. Vossmann & Co. GmbH